Tater tot casserole with bacon1/8/2024 ![]() This recipe was provided courtesy of Kansas Living Magazine through a partnership with Chef Alli. Garnish with shredded cheese, chopped bacon and sliced scallions, if desired serve at once.Bake uncovered on center rack for 40 to 45 minutes, or until filling is hot and bubbly and tater tots are golden brown.Bacon, egg, & cheese tater tot casserole is my favorite make ahead breakfast. Top with tater tots, placing them in even rows over the filling, then gently spray tater tots with nonstick baking spray. Bacon, Egg, & Cheese Tater Tot Casserole. In a mixing bowl, combine cooked beef, crumbled bacon, cheddar cheese, soup and sour cream spread prepared mixture into a greased 8”x8” baking dish.In a large skillet over medium-high heat, cook beef until nicely browned and no pink remains drain well.32-ounce package of frozen tater tots, thawed (There will be some left over.).10.75-ounce can condensed cheddar cheese soup In a large bowl, mix the creamy mixture over the ground beef, add the green beans and stir to incorporate.½ pounds center-cut sliced bacon, cooked until crisp and crumbled.With a gooey filling and crunchy top, this tasty casserole is sure to be a hit with the entire family, especially the kiddos and the young-at-heart! Ingredients Top with chopped chives or scallions and serve.Sometimes you just need some decadent comfort food. Remove from the oven and crumble the cooked bacon over top. Drizzle the sour cream ranch mixture over cooked tater tots. Spray bottom of crockpot with non-stick spray. Mix soup, milk, green beans if using, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture. Mix the sour cream, ranch dressing and milk until well blended. In a medium pan, brown ground beef and onion on medium heat until no pink remains in the meat. Step 5 Bake until he tater tots are golden, 30 to 35 minutes. Cook the tater tots on a cookie sheet per the package instructions.Sprinkle the top with the parmesan cheese and the additional 1/4 teaspoon of black pepper. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together). Step 4 Sprinkle the cheddar cheese evenly over the top of the casserole.Drain off the excess fat, if you like. Remove the skillet from the heat. Stir in the soup, milk, salt, and ½ teaspoon black pepper mix until smooth. Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until no pink pieces remain, 6 to 8 minutes. Step 3 Add the onion to the skillet with the grease and cook until slightly softened, about 4 minutes.Remove to a paper towel-lined plate, leaving the grease in the skillet. My version of ramped up Minnesota Tater Tot Hotdish was so popular and adored by everyone I have served it to, I wanted to make a chicken bacon ranch version for a twist. Add the bacon and cook until golden brown and extra crispy, 6 to 8 minutes. Step 2 Heat a large skillet over medium heat.Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. When ready to bake, heat the filling on the stovetop over medium heat until warm, then top with tater tots and cheese and bake as directed. You could make the entire filling a day ahead, let it cool, then refrigerate. Tater tots help lock in the moisture of the meat mixture, but you'll want to leave them exposed so that they can get nice and crunchy on top. The time required in the oven is relatively short when compared to other hearty casseroles because of the precooked filling. ![]() ![]() For this cowboy casserole, you'll want to forgo the foil. Should a casserole be covered when baking? Just about any creamy condensed soup will work in this casserole. What can I use instead of cream of mushroom soup? The final step? A sprinkle of crispy bacon and chives on top! Then it bakes in the oven until the tots are crisp and golden brown. Once the filling is done, you add it to a casserole dish, top with cheddar cheese, a layer of tater tots, and parmesan on top. It gets its creaminess from a can of cream of mushroom soup and milk. The filling is made with ground beef, chopped onion, garlic, spinach, and corn. Now, saddle up for this cowboy-approved easy casserole! After all, any recipe that starts with crisping bacon then cooking onions in the bacon fat is bound to be delicious! Thanks to easy prep and the convenience of frozen tater tots, this ground beef recipe can be on the table in less than an hour. Bonus: Because there's corn and spinach in the filling, there's no need for any additional sides. With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation. ![]()
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